Damgoodsweet Consulting Group
David Guas, the original creative force behind the sweets at Washington's Passion Food Hospitality restaurants (Acadiana, Ceiba, DC Coast, and TenPenh), has launched his own entrepreneurial career as a private consultant, boutique pastry caterer, and dessert cookbook author.
In 2004, Guas was named Pastry Chef of the Year by the Restaurant Association of Metropolitan Washington, and Bon Appétit called him one of the country's eight "Dessert Stars."
Guas makes regular appearances on NBC's Today Show, de-mystifying everything from pastry dough to Mardi Gras king cakes for the nationwide viewing audience.Damgoodsweet is available for private consultations, including restaurant openings and menu development, boutique catering, and cooking classes. View some of David's most acclaimed recipes, read recent press coverage of his pastry successes, check out the latest Damgoodsweet news and upcoming appearances, or contact him for more information about his services.
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style
Down-home dessert recipes from New Orleans in a fascinating cookbook that's part travelogue and part memoir.