Monthly Archives: September 2009

Bayou Bakery is Moving Onward…Elsewhere

Pastry Chef David Guas sees a sweet future
This message is first and foremost a warm thank-you to all friends, family, colleagues, and members of the media for their tremendous support in advance of the opening of Bayou Bakery in Clarendon, Virginia.
Effective immediately, however, Bayou Bakery regretfully announces that the highly anticipated enterprise under the name […]